chemical ripening

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• Ripening — is a process in fruits that causes them to become more edible. In general, a fruit becomes sweeter, less green, and softer as it ripens. However the acidity as well as sweetness rises during ripening, but the fruit still tastes sweeter regardless …   Wikipedia

• Chemical change — 112.198.81.178 (talk) 09:44, 14 November 2011 (UTC)bla da Chemical changes occur when objects or substances are changed or altered. In a chemical change, particles of the original materials collide with one another. Some exothermic reactions may… …   Wikipedia

• Ostwald ripening — Basic schematic of the Ostwald ripening process Ostwald ripening is an observed phenomenon in solid solutions or liquid sols which describes the change of an inhomogeneous structure over time. In other words, over time, small crystals or sol… …   Wikipedia

• Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …   Wikipedia

• hematoxylin — A crystalline compound, containing the coloring matter of Haematoxylon campechianum (logwood), from which it is obtained by extraction with ether. It is used as a dye in histology, especially for cell nuclei and chromosomes, muscle cross… …   Medical dictionary

• Organic food — Organic vegetables at a farmers market in Argentina Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified… …   Wikipedia

• Ethylene — Ethylene …   Wikipedia

• fruit farming — Introduction       growing of fruit crops, including nuts, primarily for use as human food.       The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …   Universalium

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …   Wikipedia

• Sintering — is a method used to create objects from powders. It is based on atomic diffusion. Diffusion occurs in any material above absolute zero but it occurs much faster at higher temperatures. In most sintering processes the powdered material is held in… …   Wikipedia